Hello there! If you've landed on this page, you're likely seeking solutions for a healthier, low-tox lifestyle, especially when it comes to products we use on the go. I totally get it – we've all used plastic bags at some point in our lives, whether for freezing or packing our lunch, and they were a common sight in most households. Thankfully, I don't rely on them as much these days.

Back when my work had me constantly on the move, I tried to prepare my meals at home and carry them with me in plastic containers. They were convenient, easy to use, and came in all shapes and sizes. However, what many people don't realize is that numerous plastic containers can leach harmful chemicals into your food. With the growing awareness of the dangers of microplastics in our bodies, it's becoming essential to be mindful of what we expose ourselves to. Unfortunately, we can't easily break down these "forever chemicals," as they're often referred to.

But fear not! Some brilliant minds have made strides in breaking down these chemicals on a small scale. Still, we can do our part by reducing our use of plastic and other toxic materials when it comes to storing and transporting our lovingly prepared meals.

I'll delve deep into researching better alternatives for carrying food on the go and storing items in the fridge or freezer, and I'm eager to share my findings with you in the blogs below.

So, are you ready to take a BoldFootForward with us? Join me on this journey toward a healthier, eco-conscious approach to products you take with you wherever you go. Let's make the world a better place, one mindful choice at a time!