Raspberry Bites: Healthy Enjoyment On-the-Go
Sometimes, you just crave a sweet snack. But why opt for sugar-laden choices when you can indulge in these delightful raspberry bites? They satisfy your sweet tooth, are easy to take with you, and are packed with healthy fats that provide long-lasting satisfaction. If, like me, you're always on the move, these bites will become your new best friend.
Why You'll Love This Recipe:
These raspberry bites are not only a treat for your taste buds but also a smart choice for your health. They're made with love and contain healthy ingredients that keep your energy levels steady. Perfect for those moments when you want something sweet without the guilt.
Take Them Anywhere:
Whether you're heading to work, going for a walk, or simply relaxing at home, these raspberry bites are your ideal companion. Toss them in your bag, lunchbox, or keep them on your desk for those satisfying sweet breaks.
More Than Just a Snack:
This recipe is more than just a snack; it's a conscious choice for healthy enjoyment. And the beauty of it is that you can make it yourself and customize it to your taste.
Want to add this delicious and healthy recipe to your repertoire? Check out the ingredients and preparation below. Healthy snacking can be so simple and tasty!
Looking for more healthy snack ideas? Discover them on our website and enjoy delicious food without compromises.
Raspberry Bites
Course: snacks, tussendoortjeDifficulty: Easy20
servings5
minutesAre you looking for a sweet, healthy snack for on-the-go? Give these raspberry bites a try! Packed with healthy fats and easy to take with you. Perfect for a tasty and nutritious energy boost!
Ingredients
150g rolled oats
150g shredded coconut
240g fresh or frozen raspberries
18 Medjool dates, pitted (approximately 330g of pitted Medjool dates)
1 teaspoon vanilla paste or extract
2 tablespoons chia seeds
Pinch of salt
Coconut oil
(optional)
Additional coconut or cocoa powder for rolling
Directions
- Place all the ingredients in a food processor and blend until the mixture starts to crumble and clump together. This may take a few minutes, and you might need to scrape down the sides of the food processor a couple of times.
- Roll the mixture into firm balls of your desired size. You can choose to roll the balls in cocoa powder or extra shredded coconut or drizzle them with melted dark chocolate if you like.
- Allow the raspberry bites to cool until you're ready to serve.
- Tip! If you're using frozen raspberries, allow them to thaw slightly at room temperature before incorporating them into the mixture. This will prevent the coconut oil from solidifying and making it harder to blend.
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