Spicy Breakfast Bread

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Your healthy start of the day

Looking for a delicious way to start your day? This is the recipe you've been searching for.

Why This Breakfast Bread Is So Amazing:

This spiced breakfast bread is a personal favorite of mine. The cinnamon and cardamom give it a wonderfully spiced flavor, almost like having cake for breakfast. A little morning indulgence. I sometimes spread a layer of organic grass-fed butter on it for that extra touch.

The recipe might seem a bit overwhelming due to the many ingredients, but luckily, you just have to throw everything together. It's less work than it appears, and the results are worth it. I usually bake two at a time—one goes in the freezer for later, and the other I keep for the next few days.

And the best part of all? This breakfast bread is packed with nutrients. It's perfect for those busy mornings when you don't have time for breakfast. Grab a few slices as a snack or to complement your lunch. Enjoy healthy eating without the fuss.

So what are you waiting for? Let this breakfast bread brighten up your day and make healthy eating a part of your daily routine.

Looking for more healthy and delicious recipes? Stay here for inspiration and enjoy your meals with delight!

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Spicy Breakfast Bread

Course: Lunch, Breakfast, SnacksDifficulty: Easy
Servings

12

servings
Prep time

15

minutes
Cooking time

45

minutes

This spiced breakfast bread is a personal favorite and perfect for a healthy start to your day. It may seem complicated due to the many ingredients, but you simply need to combine everything. It's less work than it appears, and the result is delicious. I often bake two at a time, one for now and one for later. Packed with nutrients and easy to take with you - your new favorite breakfast and snack option!

Ingredients

  • Dry Ingrediënts

  • 2 cups spelt flour

  • 1 cup rolled oats

  • 1 tablespoon baking powder

  • 1 tablespoon cinnamon

  • 1 teaspoon ground cardamom

  • ¼ teaspoon sea salt

  • Wet ingredients:

  • ½ cup melted coconut oil

  • ½ cup pure maple syrup

  • ½ cup plant-based milk

  • 2 teaspoons pure vanilla extract

  • Additions:

  • 1 cup mixed fresh berries

  • 1 cup finely chopped baby spinach

  • 1 cup finely grated carrots

  • 1 medium apple, grated

  • ¼ cup soaked raisins

  • ¼ cup dried cranberries

  • ¼ cup mixed sunflower

  • and pumpkin seeds

  • ¼ cup finely chopped dried apricots

  • gedroogde abrikozen

Directions

  • Grease a 5 x 9-inch loaf pan. Preheat the oven to 190°C (375°F).
  • Whisk the dry ingredients together in a large mixing bowl. In a separate bowl, stir together the wet ingredients and add them to the dry ingredients until just combined. DO NOT MIX TOO MUCH.
  • Fold in the remaining ingredients (the additions).
  • Place the batter in the loaf pan and bake for 45 minutes or until a toothpick comes out clean.
  • Let cool for 10 minutes, then remove the bread from the tin to cool completely on a rack.

  • Make sure that the fruits do not all come together in one place in the baking tin. The lack of dough can cause a hole in your bread. And that makes cutting a lot more difficult.
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